Potlucks. What can you do? A potluck
is about much more than food. It's a social event. A time for
friends to gather and enjoy each other's company. But it is also
about the food.
I am a devout Christian. A steady
church-goer. As such, potlucks are a staple of my existence. We
hold a potluck almost every month. Strangely enough, we did not have
one in February, and January's got swallowed up in New Year's Day.
So this is my first potluck since beginning the diet. What to do?
I must acknowledge the fact that most
people do not want to eat the way I am eating. Even my own husband
is not thrilled with my food restrictions and bursts out in ice cream
and hot chocolate on a recurring basis. And although I am finding
sweetness in the weight loss, most people want to find sweetness in
the food, instead. Desserts with lots of creamy sugary richness.
Main dish? Well, casseroles require starches, usually in the form of
potatoes or pasta, both on my forbidden list. I could make a stew,
but stew never quite made my top ten “what other people will eat at
the potluck” list. Besides, my crockpot is soaking, trying to
become clean enough for use, so stew was out of the question. Fried
chicken? Chicken and breading are both out. I don't think anyone
wants turkey in March.
At last I hit upon it! Eggs! I can
have eggs and cheese and who does not like a good devilled egg at a
potluck? Whoo-hoo! Of course, I have to tweak the recipe just a
little. But it works well. And these aren't really what you would
call devilled. There's no heat. But there is lots of cheese. I would show pictures, but the eggs got eaten up. Sorry. They wouldn't have lasted long at home, either.
Creamy Cheesy Eggs
1 dozen hard boiled eggs
½ recipe creamy cheesy spread
Cut eggs in half. Place yolks in a
bowl. Combine yolks with creamy cheesy spread and blend until
smooth. Refill eggs. Serve. Eat remaining yolk mixture with your
choice of carrier (I liked it with celery!)
The creamy cheesy spread is a recipe I
learned from my mother. I do not remember where she got it, so I
cannot credit the original creator of this recipe. And I don't know
how tweaked it was before she gave it to me, or what the original
name was. This is what we call it. It makes a great party food. It
goes really well with those little baguette slices, equally well with
crackers, and I just discovered it makes a great filling for celery
stalks. The recipe is made with green onions, but you can substitute
chopped olives (green or black) for the green onions, or just add
them to taste. Wonderfully good.
This is not a dairy free food, but it
is gluten free and sugar free and really, really, good. Like I said,
you can serve it as stuffed celery for your gluten free friends (or
for you) and it is totally yum.
Creamy Cheesy Spread
16 ounces cream cheese, softened
16 ounces sour cream, softened
8 ounces cheddar cheese, shredded
4 green onions, finely chopped
Combine all ingredients. Blend well.
Serve. (or use to make creamy cheesy eggs)