Yesterday I was getting ready and now I am set.
It was kind of funny yesterday. One, I succumbed to the "last time" temptation. The last time I get to eat bread for who knows how long. The last hamburger. The last cinnamon roll (very gooey, warm, and delicious). The last of a lot of things. At the same time, I was thinking about possible meals. Let's see, salad with turkey strips. As a change, maybe baked turkey with salad. And just for some variety, I think I'll have turkey on a bed of lettuce with a variety of vegetables.
Hm.
Then I started thinking. Seriously thinking. I can have stir fry. There are a lot of stir fry vegetables that are not on the okay list (like snow peas and peppers), but I can have broccoli, carrots, onions, and cauliflower. Add a little zucchini and I've got a decent stir fry. I can't season it with soy sauce. In fact, anything you buy in a liquid form is pretty much off limits. But I can make a sauce. Maybe a little reduction of ginger or something similar? That might make a good addition to the stir fry. Maybe some ginger-infused olive oil. Or I can cook it in coconut oil for a change of pace. Anyone know where I can buy coconut oil?
I can make a turkey salad. You know, like chicken salad. A little chopped turkey, a little celery, a tiny bit of onion, preferably green onion. I know mayo is on the no list, but avocado is approved. Take a few avocado slices, mash them up, and I have a nice creamy substance, guaranteed to hold my turkey salad together. Now that sounds good on a bed of lettuce, or maybe rolled in a lettuce leaf, like a wrap.
So I am feeling much more hopeful. I'm going to write up some recipes and see how well they work.
Yesterday was also shopping day. I have learned a lot about "basic" ingredients. Did you know ground turkey has flavoring added? Yep. They say all natural, but they don't say what. Which means I can't have it because I don't know what I'm getting. Milk substitutes have a lot of additional ingredients. I am pretty much learning that if I want something plain and simple, it isn't going to come from the supermarket. I'll be doing a lot more shopping at the local butcher's shop and the fruit and vegetable stand.
By the way, anyone have a suggestion for breakfast? I have found a recipe for sausage seasoning, and as soon as I find my meat grinder I can start making turkey sausage. Maybe I can try sweet potato hash browns. Surely somewhere there's a recipe for that. I'll keep you posted.
You know, if I can find enough tasty options on this diet, maybe I can get my husband to try it. Now that's an idea.
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